Our Production Process

Tea remains the primary focus of the entire group, with eight state-of-the-art factories in the Sabaragamuwa Province contributing to 12 million kilograms of premium quality tea per year. The company produces six percent of the country’s low grown tea production, and nearly four percent of the national tea production.

The Company maintains high quality standards and are certified with Ethical Tea Partnership, HACCP Food Safety Standard and ISO 22000. Retaining the highest sales achievements at the Colombo Tea Auction for a period of 20 years, it has received international certifications, including CQC 2 Star Award by the Sri Lankan Tea Board.